Nindo
Fungicide
NINDO is a uniquely researched, broad-spectrum fungicide and bactericide that provides powerful protection against a wide range of plant diseases such as damping-off, leaf spot, downy and powdery mildew, botrytis, Phomopsis cane, blast, and black rot. Along with effective disease control, it enhances plant growth, strengthens immunity, and promotes overall vigor, resulting in healthier crops, higher yields, and improved quality. Its organic, research-based, eco-friendly formulation makes it safe for sustainable farming and suitable for all vegetable and horticulture crops including chilli, bhindi, brinjal, tomato, cabbage, cauliflower, and tea. Recommended dose is 1–1.5 ml per litre of water.
Dose: 1 to 1.5 ml mix with 1 Litre of Water.